Directions:
- Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill zucchini slices about 2 minutes per side, until browned and tender.
- Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.09 Kcal (222 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 95.87mg | 4% | |
| Potassium | 17.89mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.6 Kcal (1183 kJ) | ||
| Calories from fat | 202.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 7% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 4% | |
| Sodium | 510.29mg | 4% | |
| Potassium | 95.22mg | 0% | |
| Total Carbs | 2.14g | 0% | |
| Sugars | 1.41g | 1% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 20.75g | 8% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 473.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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