Directions:
- In lg skillet, melt butter, add onion and garlic and saute until tender.
- Add remaining sauce ingredients, bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Place ribs on grill about 6 inches from heat.
- Close hood and cook for 20 minutes; turn.
- Cook for 45 more minutes.
- Baste with sauce, cook 10 minutes; turn, baste and cook 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.08 Kcal (5912 kJ) | ||
| Calories from fat | 977.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.63g | 167% | |
|---|---|---|---|
| Cholesterol | 372.98mg | 124% | |
| Sodium | 526.96mg | 22% | |
| Potassium | 1254.28mg | 27% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 25.26g | 101% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 68.83g | 138% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 262.03 Kcal (1097 kJ) | ||
| Calories from fat | 181.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 167% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 124% | |
| Sodium | 97.78mg | 22% | |
| Potassium | 232.75mg | 27% | |
| Total Carbs | 5.37g | 10% | |
| Sugars | 4.69g | 101% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 12.77g | 138% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1mg | 30% | |
| Calcium | 20.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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