Grilled Hot And Spicy Ribs |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Our favorite 4th of July cook-out ribs. Watch your grill heat and turn more often if necessary to prevent burning. Ingredients:
6 lbs pork spareribs |
2 tablespoons butter |
1 medium onion, chopped |
2 cloves garlic, minced |
1 (15 ounce) can tomato sauce |
2/3 cup cider vinegar |
2/3 cup packed brown sugar |
2 tablespoons chili powder |
1 tablespoon prepared mustard |
1/2 teaspoon pepper |
Directions:
1. In lg skillet, melt butter, add onion and garlic and saute until tender.
2. Add remaining sauce ingredients, bring to a boil.
3. Reduce heat and simmer for 20 minutes.
4. Place ribs on grill about 6 inches from heat.
5. Close hood and cook for 20 minutes; turn.
6. Cook for 45 more minutes.
7. Baste with sauce, cook 10 minutes; turn, baste and cook 10 more minutes.
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