Directions:
- Place all ingredients into a large ziplock bag.
- Close bag, and shake until ingredients are well mixed.
- Add ribs.
- Shake bag to coat ribs thoroughly.
- Place ribs in refrigerator to marinate overnight, turning a occasionally.
- Remove ribs from bag, reserving the marinade.
- Light charcoal grill, and let coals ash, you want a med fire.
- Place ribs on grill.
- Turn ribs every 10-15 minutes and baste w/remaining marinade each time.
- Cook ribs until done, about 1 hour.
- Throw away extra marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.32 Kcal (1714 kJ) | ||
| Calories from fat | 143.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 195.76mg | 65% | |
| Sodium | 1410.41mg | 59% | |
| Potassium | 977.13mg | 21% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 57.61g | 115% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.3mg | 19% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.82 Kcal (569 kJ) | ||
| Calories from fat | 47.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 24% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 65% | |
| Sodium | 468.01mg | 59% | |
| Potassium | 324.23mg | 21% | |
| Total Carbs | 2.58g | 3% | |
| Sugars | 2.14g | 26% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 19.12g | 115% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 19% | |
| Calcium | 22.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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