Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once. Preheat the grill. Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.59 Kcal (744 kJ)
Calories from fat	35.05 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Cholesterol	74.17mg	25%
Sodium	822.5mg	34%
Potassium	499.49mg	11%
Total Carbs	8.32g	3%
Sugars	4.52g	18%
Dietary Fiber	0.61g	2%
Protein	25.41g	51%
Vitamin C	0.7mg	1%
Iron	1.5mg	8%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	119.08 Kcal (499 kJ)
Calories from fat	23.5 Kcal
		% Daily Value*
Total Fat	2.61g	6%
Cholesterol	49.74mg	25%
Sodium	551.51mg	34%
Potassium	334.92mg	11%
Total Carbs	5.58g	3%
Sugars	3.03g	18%
Dietary Fiber	0.41g	2%
Protein	17.04g	51%
Vitamin C	0.5mg	1%
Iron	1mg	8%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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