Main
Recipes
Course
Dinners
Grilled Halibut with Orange Remoulade Recipe

Grilled Halibut with Orange Remoulade Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

324

Calories

Comments Print recipe

Ingredients:

Serving

3/4 cup mayonnaise
2 tbsp dijon mustard
4 tsp fresh orange juice
1/4 tsp dried tarragon
2 tsp drained capers, chopped
2 dilled gherkins, chopped
1/2 tsp anchovy paste
1 tbsp chopped fresh parsley
fresh-ground black pepper
4 halibut steaks, about 1 inch thick (about 2 lb in all )
1 tbsp cooking oil
1/2 tsp salt

Directions:

In a small glass or stainless-steel bowl, whisk together the mayonnaise, mustard, orange juice, tarragon, capers, gherkins, anchovy paste, parsley, and 1/8 teaspoon pepper.
Light the grill or heat the broiler. Coat the halibut with the oil and season with the salt and 1/4 teaspoon pepper. Grill or broil the fish for 3 minutes. Turn and cook until just done, about 4 minutes longer. Serve the fish with the orange rémoulade.
Fish Alternatives: Serve grilled or broiled salmon steaks, salmon fillets, or skewered sea scallops with the rémoulade in place of the halibut.
Wine Recommendation: The capers, mustard, and orange juice will go very well with a light, lively white wine with plenty of acidity. Try a pinot grigio from Italy, preferably from the northern Alto Adige region.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.19 Kcal (1357 kJ)
Calories from fat	315.97 Kcal
		% Daily Value*
Total Fat	35.11g	54%
Cholesterol	21.97mg	7%
Sodium	881.43mg	37%
Potassium	35.96mg	1%
Total Carbs	1.46g	0%
Sugars	1.32g	5%
Dietary Fiber	0.31g	1%
Protein	1.21g	2%
Vitamin C	4.1mg	7%
Iron	0.4mg	2%
Calcium	17mg	2%

Amount Per 100 g
Calories	530.56 Kcal (2221 kJ)
Calories from fat	517.1 Kcal
		% Daily Value*
Total Fat	57.46g	54%
Cholesterol	35.96mg	7%
Sodium	1442.5mg	37%
Potassium	58.85mg	1%
Total Carbs	2.4g	0%
Sugars	2.16g	5%
Dietary Fiber	0.51g	1%
Protein	1.97g	2%
Vitamin C	6.7mg	7%
Iron	0.6mg	2%
Calcium	27.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Deviled Eggs With Fresh Tarragon and Capers

Hard-boiled eggs, Extra virgin olive oil and 9 more..
Deviled Eggs with Capers and Tarragon

Hard-boiled eggs, Extra-virgin olive oil, Mayonnaise and 6 more..
Tuna Sandwiches Provencal

Mayonnaise, Drained bottled capers, rinsed and chopped and 10 more..
Chicken with Tarragon-Caper Sauce with Mixed Greens

Mayonnaise, White wine vinegar, Minced shallots and 6 more..
Chicken Asparagus Roll-Ups

Mayonnaise, Dijon mustard, Lemon, juiced and zested and 7 more..
The Tartar Sauce

Mayonnaise, Mustard (french's will do in lieu of powdered) and 3 more..
French Tarragon Burgers

Mayonnaise, Dijon mustard, Chopped shallot, divided and 7 more..
Crab Cakes with Red Pepper Sauce

Mayonnaise, Minced chives, Minced fresh parsley and 19 more..
Creamy Caesar Salad

Mayonnaise, Egg, Grated parmesan cheese, Water, Olive oil and 8 more..
Orange Shallot Sauce

Mayonnaise, Dijon mustard, Orange juice and 2 more..
Apple And Celery Salad

Mayonnaise, Dijon mustard, Cider vinegar1/2 tsp. sugar and 4 more..