Grilled Grouper with Basil-Lime Pistou Recipe

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Grilled Grouper with Basil-Lime Pistou
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Ingredients:

Directions:

  1. To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes.
  2. Prepare grill.
  3. To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with pistou.
  4. Wine note: Soellner Wogenrain Grüner Veltliner 2006 ($16) from Austria boasts herbal and green pea aromas that pair well with the fresh, green flavors of this dish. The wine's bright, mouthwatering acidity slices through the olive oil and brings out the lime zest. —Jeffery Lindenmuth
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.72 Kcal (183 kJ)
Calories from fat 7.96 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 12.04mg 4%
Sodium 409.19mg 17%
Potassium 177.41mg 4%
Total Carbs 1.77g 1%
Sugars 0.21g 1%
Dietary Fiber 0.22g 1%
Protein 6.39g 13%
Vitamin C 4.3mg 7%
Iron 0.5mg 3%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 81.89 Kcal (343 kJ)
Calories from fat 14.9 Kcal
% Daily Value*
Total Fat 1.66g 1%
Cholesterol 22.56mg 4%
Sodium 766.48mg 17%
Potassium 332.32mg 4%
Total Carbs 3.31g 1%
Sugars 0.39g 1%
Dietary Fiber 0.41g 1%
Protein 11.97g 13%
Vitamin C 8mg 7%
Iron 1mg 3%
Calcium 82.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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