Grilled Green Quesadillas with Brie and Herbs (Rachael Ray) Recipe

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Grilled Green Quesadillas with Brie and Herbs (Rachael Ray)
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Ingredients:

Directions:

  1. Get grill or grill pan hot. Spray 1 side of wraps with cooking spray. Place that side down, char the wraps, as many as will fit on your grill or grill pan at the same time, 30 seconds on the first side. Spray opposite side lightly with vegetable cooking spray and turn. Arrange a layer of sliced brie with herbs across half of each flour wrap. Sprinkle cheese with chives and tarragon fold quesadillas in half, covering cheese. Lightly press down on quesadillas, turn and cook 30 seconds longer. Cut into wedges and serve with sour cream and salsa, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.56 Kcal (1723 kJ)
Calories from fat 224.12 Kcal
% Daily Value*
Total Fat 24.9g 38%
Cholesterol 85.03mg 28%
Sodium 845.49mg 35%
Potassium 165.31mg 4%
Total Carbs 24.57g 8%
Sugars 0.06g 0%
Dietary Fiber 1.15g 5%
Protein 22.15g 44%
Vitamin C 2.2mg 4%
Iron 3.2mg 18%
Calcium 189.5mg 19%
Amount Per 100 g
Calories 307.29 Kcal (1287 kJ)
Calories from fat 167.34 Kcal
% Daily Value*
Total Fat 18.59g 38%
Cholesterol 63.49mg 28%
Sodium 631.29mg 35%
Potassium 123.43mg 4%
Total Carbs 18.35g 8%
Sugars 0.04g 0%
Dietary Fiber 0.86g 5%
Protein 16.54g 44%
Vitamin C 1.6mg 4%
Iron 2.4mg 18%
Calcium 141.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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