Directions:
- Combine lamb strips with gingr,garlic,sugar,fish sauce & sesame oil, refrigerate & marinate for 2-3 hours.
- Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.
- While lamb is in marinade, prepare dipping sauce.
- Combine lime juice, chili sauce,corinader & chill.
- Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.
- Serve sprinkled with toasted sesame seeds (optional) and dipping sauce and steamed jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.21 Kcal (1713 kJ) | ||
| Calories from fat | 169.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 166.66mg | 56% | |
| Sodium | 623.49mg | 26% | |
| Potassium | 162.99mg | 3% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 52.67g | 105% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.95 Kcal (795 kJ) | ||
| Calories from fat | 78.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 29% | |
|---|---|---|---|
| Cholesterol | 77.36mg | 56% | |
| Sodium | 289.42mg | 26% | |
| Potassium | 75.66mg | 3% | |
| Total Carbs | 3.74g | 3% | |
| Sugars | 1.98g | 17% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 24.45g | 105% | |
| Vitamin C | 11.9mg | 43% | |
| Iron | 0.6mg | 7% | |
| Calcium | 27.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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