Thai Chicken & Basil Recipe

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Ingredients:

Serving

1 tbsp sesame oil
1/2 tsp dried chili pepper flakes
1 tsp ground coriander
1 garlic clove, crushed
2 tsp brown sugar
1 tbsp fish sauce
2 cups chicken stock
400 ml coconut cream
4 medium chicken breasts, skinless, boneless
140 g egg noodles, cooked
1 cup basil leaves , roughly torn

Directions:

Heat oil in pan, gently cook chilli, corriander and garlic till fragrant.
Add sugar, fish sauce, stock and coconut cream to pan and bring to boil. reduce heat and simmer 10 mins.
Slice chicken into 2cm strips and add to pan, gently simmer till cooked thru.
Stir in noodles and serve immediately in bowls with torn basil leaves to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.3 Kcal (2333 kJ)
Calories from fat	197.97 Kcal
		% Daily Value*
Total Fat	22g	34%
Cholesterol	101.99mg	34%
Sodium	890.86mg	37%
Potassium	651.74mg	14%
Total Carbs	55.91g	19%
Sugars	47.28g	189%
Dietary Fiber	0.34g	1%
Protein	36.21g	72%
Vitamin C	1.7mg	3%
Iron	0.4mg	2%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	155.97 Kcal (653 kJ)
Calories from fat	55.41 Kcal
		% Daily Value*
Total Fat	6.16g	34%
Cholesterol	28.54mg	34%
Sodium	249.32mg	37%
Potassium	182.4mg	14%
Total Carbs	15.65g	19%
Sugars	13.23g	189%
Dietary Fiber	0.09g	1%
Protein	10.13g	72%
Vitamin C	0.5mg	3%
Iron	0.1mg	2%
Calcium	7.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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