Directions:
- Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
- In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.
- Thread fruit pieces onto skewers.
- In small bowl, combine remaining 3 tablespoons steak sauce with melted butter; brush kabobs with butter mixture.
- Grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining butter mixture.
- Serve warm with sour cream sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.35 Kcal (341 kJ) | ||
| Calories from fat | 14.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 86.4mg | 4% | |
| Potassium | 141.49mg | 3% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 9.6mg | 16% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.36 Kcal (445 kJ) | ||
| Calories from fat | 19.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 2% | |
| Sodium | 112.95mg | 4% | |
| Potassium | 184.98mg | 3% | |
| Total Carbs | 22.28g | 6% | |
| Sugars | 17.21g | 53% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 12.6mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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