Grilled Fruit Kabobs Recipe

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Grilled Fruit Kabobs
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Ingredients
8
Count
Nutrition
81
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
  2. In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.
  3. Thread fruit pieces onto skewers.
  4. In small bowl, combine remaining 3 tablespoons steak sauce with melted butter; brush kabobs with butter mixture.
  5. Grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining butter mixture.
  6. Serve warm with sour cream sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.35 Kcal (341 kJ)
Calories from fat 14.89 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 4.76mg 2%
Sodium 86.4mg 4%
Potassium 141.49mg 3%
Total Carbs 17.04g 6%
Sugars 13.17g 53%
Dietary Fiber 1.01g 4%
Protein 0.89g 2%
Vitamin C 9.6mg 16%
Calcium 20mg 2%
Amount Per 100 g
Calories 106.36 Kcal (445 kJ)
Calories from fat 19.46 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 6.22mg 2%
Sodium 112.95mg 4%
Potassium 184.98mg 3%
Total Carbs 22.28g 6%
Sugars 17.21g 53%
Dietary Fiber 1.32g 4%
Protein 1.16g 2%
Vitamin C 12.6mg 16%
Iron 0.1mg 0%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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