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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A fun and simple way to add fruit to your barbecue dinner. From an A1 Great Grilling pamphlet. Ingredients:
1/3 cup sour cream |
1/3 cup apricot preserves |
1/4 cup a-1 steak sauce |
1 1/2 cups pineapple chunks in juice |
1 cup seedless grapes |
1 orange, sectioned |
1 large banana, 12 chunks |
1 tablespoon butter, melted |
Directions:
1. Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
2. In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside.
3. Thread fruit pieces onto skewers.
4. In small bowl, combine remaining 3 tablespoons steak sauce with melted butter; brush kabobs with butter mixture.
5. Grill fruit over medium heat for 5 minutes or until warm and very lightly browned, turning and basting with remaining butter mixture.
6. Serve warm with sour cream sauce for dipping.
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