Directions:
- Toss potatoes in olive oil, and sprinkle with salt and pepper. Grill potatoes and peppers, covered with grill lid, over medium-high heat (350° to 400°), turning occasionally, 15 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.05 Kcal (2307 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 29.49mg | 1% | |
| Potassium | 260.48mg | 6% | |
| Total Carbs | 90.17g | 30% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 335.7mg | 560% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 104.8mg | 582% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.17 Kcal (302 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 22% | |
|---|---|---|---|
| Sodium | 3.86mg | 1% | |
| Potassium | 34.12mg | 6% | |
| Total Carbs | 11.81g | 30% | |
| Sugars | 1.16g | 36% | |
| Dietary Fiber | 0.93g | 28% | |
| Protein | 1.62g | 25% | |
| Vitamin C | 44mg | 560% | |
| Vitamin A | 0.8mg | 197% | |
| Iron | 13.7mg | 582% | |
| Calcium | 1.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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