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Grilled Cream Corn with Parmesan (Giada De Laurentiis) Recipe

Grilled Cream Corn with Parmesan (Giada De Laurentiis) Recipe

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Grilled Cream Corn with Parmesan (Giada De Laurentiis)

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Ingredients:

Serving

6 ears corn, husks and silks removed
3 tbsp unsalted butter, at room temperature
kosher salt and freshly ground black pepper
1 tbsp flour
3/4 cup heavy cream
1/3 cup whole milk
1/4 cup grated parmesan
2 tbsp chopped fresh flat-leaf parsley

Directions:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Grill the corn until tender, turning every 5 to 6 minutes, about 15 minutes. When cool enough to handle, remove the kernels.
In a medium skillet, heat the butter over medium-high heat. Add the corn and season with salt and pepper. Cook until softened, about 3 minutes. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer until the mixture thickens, 2 to 3 minutes. Place half of the mixture in a food processor. Blend until smooth. Pour the pureed mixture back into the skillet and add the milk, cheese, and parsley. Cook over low heat until warmed through. Season with salt and pepper, to taste, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.38 Kcal (1337 kJ)
Calories from fat	185.53 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	59.63mg	20%
Sodium	187.26mg	8%
Potassium	438.39mg	9%
Total Carbs	30.03g	10%
Sugars	5.14g	21%
Dietary Fiber	4.37g	17%
Protein	7.94g	16%
Vitamin C	12.2mg	20%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	123.4mg	12%

Amount Per 100 g
Calories	159.52 Kcal (668 kJ)
Calories from fat	92.66 Kcal
		% Daily Value*
Total Fat	10.3g	32%
Cholesterol	29.78mg	20%
Sodium	93.53mg	8%
Potassium	218.96mg	9%
Total Carbs	15g	10%
Sugars	2.57g	21%
Dietary Fiber	2.18g	17%
Protein	3.97g	16%
Vitamin C	6.1mg	20%
Vitamin A	0.1mg	4%
Iron	0.8mg	9%
Calcium	61.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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