Directions:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a small bowl, combine the butter, dried basil, sugar, salt and garlic salt; spread over corn. Place basil leaves over butter mixture. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
- Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with lime wedges. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191 Kcal (800 kJ) | ||
| Calories from fat | 113.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 46.63mg | 2% | |
| Potassium | 292.15mg | 6% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.54 Kcal (664 kJ) | ||
| Calories from fat | 93.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 19% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 10% | |
| Sodium | 38.71mg | 2% | |
| Potassium | 242.51mg | 6% | |
| Total Carbs | 16.3g | 7% | |
| Sugars | 5.17g | 25% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 2.77g | 7% | |
| Vitamin C | 6.5mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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