Grilled Corn Salsa Recipe

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Grilled Corn Salsa
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Ingredients:

Directions:

  1. Grill corn, covered with grill lid, over medium-high heat (400°) 12 to 15 minutes or until browned on all sides, turning occasionally. Remove from grill; cool.
  2. Cut corn from cob into a bowl; stir in lime zest and next 5 ingredients. Fold in avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.29 Kcal (3275 kJ)
Calories from fat 433.45 Kcal
% Daily Value*
Total Fat 48.16g 74%
Cholesterol 0.83mg 0%
Sodium 1821.74mg 76%
Potassium 2071.49mg 44%
Total Carbs 93.01g 31%
Sugars 14.63g 59%
Dietary Fiber 25.41g 102%
Protein 15.54g 31%
Vitamin C 80.2mg 134%
Iron 6.3mg 35%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 118.98 Kcal (498 kJ)
Calories from fat 65.92 Kcal
% Daily Value*
Total Fat 7.32g 74%
Cholesterol 0.13mg 0%
Sodium 277.06mg 76%
Potassium 315.05mg 44%
Total Carbs 14.15g 31%
Sugars 2.23g 59%
Dietary Fiber 3.86g 102%
Protein 2.36g 31%
Vitamin C 12.2mg 134%
Iron 1mg 35%
Calcium 8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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