Summer Tomato and Avocado Salad Recipe

Posted by
Rate It!
Summer Tomato and Avocado Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl.
  2. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the veggies.
  3. Toss well.
  4. Just before you're ready to serve the salad, fold the avocados into the salad.
  5. Check the seasoning and serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.01 Kcal (1026 kJ)
Calories from fat 175.21 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 0.14mg 0%
Sodium 360.59mg 15%
Potassium 493.02mg 10%
Total Carbs 18.26g 6%
Sugars 4.58g 18%
Dietary Fiber 6.02g 24%
Protein 2.89g 6%
Vitamin C 69.8mg 116%
Iron 0.9mg 5%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 114.71 Kcal (480 kJ)
Calories from fat 82.03 Kcal
% Daily Value*
Total Fat 9.11g 30%
Cholesterol 0.06mg 0%
Sodium 168.83mg 15%
Potassium 230.83mg 10%
Total Carbs 8.55g 6%
Sugars 2.14g 18%
Dietary Fiber 2.82g 24%
Protein 1.35g 6%
Vitamin C 32.7mg 116%
Iron 0.4mg 5%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top