Directions:
- Mix 2 tbsp. boiling water, the garlic, and chile; let steep 3 minutes. Stir in remaining chimichurri ingredients; season with salt.
- Halve rolls and toast, cut side up, in a 350° oven until crisp, about 10 minutes.
- Heat oil in a large heavy frying pan over medium heat and add sausages. Cook, covered, turning often, until cooked through, 15 to 20 minutes. Top each with cheese, remove from heat, and cover until cheese melts. Sprinkle with paprika.
- Spoon 2 to 3 tbsp. chimichurri onto roll halves and make a sandwich with sausages. Serve with remaining chimichurri.
- Note: Nutritional analysis is per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3102.57 Kcal (12990 kJ) | ||
| Calories from fat | 2648.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.26g | 453% | |
|---|---|---|---|
| Cholesterol | 422.63mg | 141% | |
| Sodium | 4324.17mg | 180% | |
| Potassium | 1581.83mg | 34% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 94.8g | 190% | |
| Vitamin C | 43mg | 72% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1085.3mg | 109% | |
| Amount Per 100 g | |||
| Calories | 394.25 Kcal (1651 kJ) | ||
| Calories from fat | 336.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 453% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 141% | |
| Sodium | 549.48mg | 180% | |
| Potassium | 201.01mg | 34% | |
| Total Carbs | 2.02g | 5% | |
| Sugars | 0.27g | 9% | |
| Dietary Fiber | 0.48g | 15% | |
| Protein | 12.05g | 190% | |
| Vitamin C | 5.5mg | 72% | |
| Iron | 1.2mg | 53% | |
| Calcium | 137.9mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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