Directions:
- In a small saucepan over medium heat; heat chocolate syrup until warm. Slowly whisk in peanut butter until well blended. Keep warm until ready to serve.
- Preheat grill.
- Slice unpeeled bananas in half lengthwise. Brush cut ends with melted butter; place face down on hot grill.
- Grill 3 to 4 minutes, or until bananas have softened and grill marks appear.
- Turn bananas; spoon 1 tablespoon brown sugar on each banana half.
- Cover grill; cook until brown sugar has melted and bananas have softened.
- Place grilled bananas on cutting board. Cut each in half diagonally. Slide bananas out of their peels with a spoon.
- Place banana halves in serving dish.
- Place 1 scoop ice cream in center.
- Drizzle with hot chocolate sauce and sprinkle with chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.03 Kcal (3618 kJ) | ||
| Calories from fat | 288.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 22% | |
| Sodium | 159.61mg | 7% | |
| Potassium | 1242.4mg | 26% | |
| Total Carbs | 136.98g | 46% | |
| Sugars | 99.21g | 397% | |
| Dietary Fiber | 10.85g | 43% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.17 Kcal (867 kJ) | ||
| Calories from fat | 69.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 49% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 22% | |
| Sodium | 38.27mg | 7% | |
| Potassium | 297.9mg | 26% | |
| Total Carbs | 32.84g | 46% | |
| Sugars | 23.79g | 397% | |
| Dietary Fiber | 2.6g | 43% | |
| Protein | 3.43g | 29% | |
| Vitamin C | 4.1mg | 29% | |
| Iron | 0.6mg | 13% | |
| Calcium | 48mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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