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Grilled Chili-Rubbed Rib-eyes with Herb Cheese and Asparagus Bundles Recipe

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Grilled Chili-Rubbed Rib-eyes with Herb Cheese and Asparagus Bundles
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Ingredients
16
Count
Nutrition
221
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Stir together first 5 ingredients in a small bowl until blended. Shape into a 4-inch log; wrap in plastic wrap, and chill until firm.
  2. Combine chili powder and next 3 ingredients in a small bowl. Stir in olive oil to form a paste. Rub chili mixture on both sides of steaks.
  3. Combine salt and 4 1/2 quarts water in a large Dutch oven. Bring water to a boil; add asparagus. Cook 2 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
  4. Gather 5 asparagus spears into a bundle; wrap with 1 slice of prosciutto. Repeat procedure with remaining asparagus and prosciutto. Set aside.
  5. Preheat a gas grill according to manufacturer's instructions.
  6. Place steaks on grill rack over direct high heat; grill, covered with grill lid, 10 minutes, turning once. Turn off burners that are directly below steaks. Reduce heat to medium; grill, covered with grill lid, 6 to 8 minutes or until done.
  7. Remove steaks to serving plates; top each steak immediately with 1 tablespoon of herb cheese log. Serve asparagus bundles with steaks. Garnish, if desired.
  8. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. They have been tested in the Southern Living Test Kitchens. All brand names have been removed from these recipes, which originally appeared on .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.49 Kcal (927 kJ)
Calories from fat 175.03 Kcal
% Daily Value*
Total Fat 19.45g 30%
Cholesterol 35.85mg 12%
Sodium 1988.35mg 83%
Potassium 262.04mg 6%
Total Carbs 4.97g 2%
Sugars 2.2g 9%
Dietary Fiber 1.92g 8%
Protein 8.02g 16%
Vitamin C 5.3mg 9%
Iron 2.1mg 12%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 18.58 Kcal (78 kJ)
Calories from fat 14.68 Kcal
% Daily Value*
Total Fat 1.63g 30%
Cholesterol 3.01mg 12%
Sodium 166.78mg 83%
Potassium 21.98mg 6%
Total Carbs 0.42g 2%
Sugars 0.18g 9%
Dietary Fiber 0.16g 8%
Protein 0.67g 16%
Vitamin C 0.4mg 9%
Iron 0.2mg 12%
Calcium 12.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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