Directions:
- In a large pot, heat oil over medium-high heat.
- Add potatoes and sprinkle salt and pepper.
- Cook, tossing occasionally, until golden (10-15 minutes) adding more oil, if needed.
- Add water, stir and cover.
- Cook until potatoes are tender and liquid has evaporated (about 5 minutes).
- Transfer to a serving bowl and toss potatoes with lemon juice and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.58 Kcal (463 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 21.01mg | 1% | |
| Potassium | 517.16mg | 11% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.83 Kcal (313 kJ) | ||
| Calories from fat | 21.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 5% | |
|---|---|---|---|
| Sodium | 14.22mg | 1% | |
| Potassium | 349.98mg | 11% | |
| Total Carbs | 12.34g | 6% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 1.53g | 5% | |
| Vitamin C | 7.2mg | 18% | |
| Iron | 0.8mg | 6% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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