Place all the bread ingredients except prosciutto in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle and start machine.
At end of cycle take dough out and punch dough down and flatten; roll to a rectangle. place prosciutto over in a single layer then roll up as a jelly roll.
Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour.
Preheat oven to 400 degrees F.
Brush loaf with milk. Sprinkle with herbs. Bake until a hollow sound when tapped, about 25 minutes; cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.04 Kcal (1428 kJ)
Calories from fat	45.59 Kcal
		% Daily Value*
Total Fat	5.07g	8%
Cholesterol	9.95mg	3%
Sodium	578.76mg	24%
Potassium	154.47mg	3%
Total Carbs	59.17g	20%
Sugars	0.47g	2%
Dietary Fiber	1.69g	7%
Protein	13.86g	28%
Iron	3.2mg	18%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	241.18 Kcal (1010 kJ)
Calories from fat	32.24 Kcal
		% Daily Value*
Total Fat	3.58g	8%
Cholesterol	7.04mg	3%
Sodium	409.29mg	24%
Potassium	109.24mg	3%
Total Carbs	41.85g	20%
Sugars	0.33g	2%
Dietary Fiber	1.19g	7%
Protein	9.8g	28%
Iron	2.3mg	18%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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