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Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 6 |
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from Sam the Cooking Guy Ingredients:
6 ears corn |
3/4 cup butter (1.5 sticks) |
1 1/2 tablespoons chili powder |
3 limes, juice of |
1 teaspoon kosher salt |
Directions:
1. Heat grill to medium.
2. Pull husk and silk completely off corn.
3. Melt butter and stir in chili powder and juice from 2 1/2 of the limes - mix well.
4. Grill corn right on the BBQ until soft and nicely browned (this can take up to 30 minutes).
5. Start basting about 10 minnutes in, then baste often until finished cooking.
6. When done, remove from grill to a bowl or platter, squeeze the last half lime on top and sprinkle lightly with Kosher salt.
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