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Grilled Corn Salad with Lime, Red Chili and Cotija (Bobby Flay) Recipe

Grilled Corn Salad with Lime, Red Chili and Cotija (Bobby Flay) Recipe

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Grilled Corn Salad with Lime, Red Chili and Cotija (Bobby Flay)

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Ingredients:

Serving

8 ears fresh corn , silks removed, husk on , soaked in cold water 30 minutes
canola oil
salt and freshly ground black pepper
1/4 cup creme fraiche
2 limes, juiced and 1 zested
1 tbsp ancho chili powder
1/4 cup chopped fresh cilantro leaves
1/4 cup grated cotija cheese

Directions:

Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.
Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.69 Kcal (1205 kJ)
Calories from fat	165.74 Kcal
		% Daily Value*
Total Fat	18.42g	28%
Cholesterol	46.98mg	16%
Sodium	743.59mg	31%
Potassium	262.69mg	6%
Total Carbs	20.8g	7%
Sugars	3.19g	13%
Dietary Fiber	3.22g	13%
Protein	13.59g	27%
Vitamin C	11.3mg	19%
Vitamin A	0.4mg	12%
Iron	1.1mg	6%
Calcium	234.7mg	23%

Amount Per 100 g
Calories	232.22 Kcal (972 kJ)
Calories from fat	133.78 Kcal
		% Daily Value*
Total Fat	14.86g	28%
Cholesterol	37.92mg	16%
Sodium	600.22mg	31%
Potassium	212.04mg	6%
Total Carbs	16.79g	7%
Sugars	2.57g	13%
Dietary Fiber	2.6g	13%
Protein	10.97g	27%
Vitamin C	9.1mg	19%
Vitamin A	0.3mg	12%
Iron	0.9mg	6%
Calcium	189.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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