Directions:
- Combine all of the ingredients in a heavy, non-aluminum 1 1/2-quart saucepan.
- Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees F, stirring occasionally.
- Let simmer for 15 minutes, checking to ensure the temperature does not rise.
- Remove from the heat and let stand until cool or overnight.
- Strain the oil without pressing on the solids; then, discard the solids.
- Store the oil in an impeccably clean glass jar at cool room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.48 Kcal (735 kJ) | ||
| Calories from fat | 164.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Sodium | 356.35mg | 15% | |
| Potassium | 60.08mg | 1% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 444.03 Kcal (1859 kJ) | ||
| Calories from fat | 417.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.36g | 28% | |
|---|---|---|---|
| Sodium | 901.74mg | 15% | |
| Potassium | 152.03mg | 1% | |
| Total Carbs | 8.34g | 1% | |
| Sugars | 1.42g | 2% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 1.36g | 1% | |
| Vitamin C | 7.5mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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