Directions:
- Place chicken in shallow bowl.
- Whisk next 5 ingredients in medium bowl.
- Pour over chicken; turn to coat.
- Cover; chill at least 1 hour and up to 6 hours, turning often.
- Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan.
- Boil mixture over medium-high heat until reduced to 3/4 cup and glaze coats back of spoon, stirring often, about 25 minutes. (Can be made 2 days ahead. Cool glaze, then cover and chill. Rewarm over medium heat, whisking occasionally.)
- Whisk in 3 tablespoons butter.
- Season glaze with salt and pepper.
- Prepare barbecue (medium-high heat).
- Reserve 1/4 cup glaze in bowl.
- Grill chicken until cooked through, basting with reserved glaze, about 5 minutes per side.
- Arrange chicken atop rice on platter.
- Spoon remaining glaze over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.51 Kcal (3360 kJ) | ||
| Calories from fat | 474.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.76g | 81% | |
|---|---|---|---|
| Cholesterol | 185.04mg | 62% | |
| Sodium | 918.35mg | 38% | |
| Potassium | 854.67mg | 18% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 49.69g | 99% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.19 Kcal (792 kJ) | ||
| Calories from fat | 111.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 81% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 62% | |
| Sodium | 216.5mg | 38% | |
| Potassium | 201.49mg | 18% | |
| Total Carbs | 8.41g | 12% | |
| Sugars | 4.99g | 85% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 11.71g | 99% | |
| Vitamin C | 8.4mg | 59% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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