Directions:
- Remove and reserve 1 cup Orange-Jalapeño Glaze.
- Rinse chicken, and pat dry. Sprinkle evenly with salt and pepper. Brush chicken lightly with remaining 2/3 cup Orange-Jalapeño Glaze.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°, basting each side with reserved 1 cup glaze during last few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5982.49 Kcal (25047 kJ) | ||
| Calories from fat | 5381.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 597.99g | 920% | |
|---|---|---|---|
| Cholesterol | 1426.95mg | 476% | |
| Sodium | 1856.06mg | 77% | |
| Potassium | 1632.73mg | 35% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 136.02g | 272% | |
| Iron | 0.1mg | 1% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 438.87 Kcal (1837 kJ) | ||
| Calories from fat | 394.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 920% | |
|---|---|---|---|
| Cholesterol | 104.68mg | 476% | |
| Sodium | 136.16mg | 77% | |
| Potassium | 119.78mg | 35% | |
| Total Carbs | 1.05g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 9.98g | 272% | |
| Calcium | 6.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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