Grilled Chicken With Orange-Jalapeño Glaze |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Boneless chicken thighs may be used; grill about 4 to 5 minutes on each side. Ingredients:
orange-jalapeño glaze |
10 skinned chicken thighs (about 3 lb.) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Remove and reserve 1 cup Orange-Jalapeño Glaze.
2. Rinse chicken, and pat dry. Sprinkle evenly with salt and pepper. Brush chicken lightly with remaining 2/3 cup Orange-Jalapeño Glaze.
3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°, basting each side with reserved 1 cup glaze during last few minutes.
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