Grilled Chicken Sandwiches with Arugula and Chutney Recipe

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Grilled Chicken Sandwiches with Arugula and Chutney
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Ingredients:

Directions:

  1. Prepare grill.
  2. Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Coat both sides of each chicken breast half with 1 1/2 teaspoons mayonnaise. Place chicken on grill rack coated with cooking spray. Grill for 3 minutes on each side or until done. Brush 1 1/2 teaspoons chutney over each chicken breast half. Place bread slices on grill rack, and grill for 1 minute on each side or until golden. Spread 1 tablespoon chutney onto each of 4 bread slices, and top each serving with 1/2 cup arugula and 1 chicken breast half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.13 Kcal (649 kJ)
Calories from fat 28.59 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 17.93mg 6%
Sodium 610.97mg 25%
Potassium 159.34mg 3%
Total Carbs 24.24g 8%
Sugars 6.9g 28%
Dietary Fiber 0.84g 3%
Protein 9.4g 19%
Vitamin C 3.9mg 7%
Iron 1.3mg 7%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 159.21 Kcal (667 kJ)
Calories from fat 29.34 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 18.4mg 6%
Sodium 627.03mg 25%
Potassium 163.53mg 3%
Total Carbs 24.88g 8%
Sugars 7.08g 28%
Dietary Fiber 0.86g 3%
Protein 9.65g 19%
Vitamin C 4mg 7%
Iron 1.3mg 7%
Calcium 32.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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