Grilled Chicken Salad With Pineapple Recipe

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Grilled Chicken Salad With Pineapple
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Ingredients:

Directions:

  1. Marinate chicken breast strips in 1 cup (250mL) VH Honey Garlic Sauce for 1 hour.
  2. Spray grill with PAM Grilling Spray, heat grill and grill chicken over medium high heat until cooked through, about 7 minutes.
  3. In a large bowl place pineapple, red onion and greens. Just before serving toss with dressing, put salad onto individual plates and top with equal amounts of grilled chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.76 Kcal (1544 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 100.34mg 33%
Sodium 821.6mg 34%
Potassium 617.22mg 13%
Total Carbs 46.35g 15%
Sugars 27.9g 112%
Dietary Fiber 1.19g 5%
Protein 35.7g 71%
Vitamin C 9.6mg 16%
Calcium 25mg 2%
Amount Per 100 g
Calories 108.96 Kcal (456 kJ)
Calories from fat 13.57 Kcal
% Daily Value*
Total Fat 1.51g 8%
Cholesterol 29.65mg 33%
Sodium 242.76mg 34%
Potassium 182.37mg 13%
Total Carbs 13.7g 15%
Sugars 8.24g 112%
Dietary Fiber 0.35g 5%
Protein 10.55g 71%
Vitamin C 2.8mg 16%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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