Directions:
- Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed.
- The spread should retain a bit of texture.
- Store, covered, in the refrigerator, up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.65 Kcal (2213 kJ) | ||
| Calories from fat | 459.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.04g | 79% | |
|---|---|---|---|
| Cholesterol | 108.44mg | 36% | |
| Sodium | 0.85mg | 0% | |
| Potassium | 14.53mg | 0% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1347.73 Kcal (5643 kJ) | ||
| Calories from fat | 1171.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.13g | 79% | |
|---|---|---|---|
| Cholesterol | 276.46mg | 36% | |
| Sodium | 2.17mg | 0% | |
| Potassium | 37.03mg | 0% | |
| Total Carbs | 6.91g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 40.47g | 32% | |
| Vitamin C | 7.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 112.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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