Directions:
- In a bowl, combine the butter, garlic powder and seasoned salt; add bread cubes and toss to coat. Place on a baking sheet; bake at 350° for 8-10 minutes or until golden brown.
- Pour Italian dressing into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 3 hours.
- Drain and discard marinade. Grill chicken, uncovered, over medium heat or broil 4-6 in. from the heat for 6-7 minutes on each side or until juices run clear. Cut into strips or cubes; refrigerate until chilled.
- Just before serving, combine the romaine, cheese, croutons and chicken in a salad bowl. Drizzle with Caesar dressing; toss gently to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.23 Kcal (4971 kJ) | ||
| Calories from fat | 450.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.07g | 77% | |
|---|---|---|---|
| Cholesterol | 202.88mg | 68% | |
| Sodium | 2812.93mg | 117% | |
| Potassium | 755.21mg | 16% | |
| Total Carbs | 105.05g | 35% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 77.78g | 156% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 194.71 Kcal (815 kJ) | ||
| Calories from fat | 73.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 77% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 68% | |
| Sodium | 461.34mg | 117% | |
| Potassium | 123.86mg | 16% | |
| Total Carbs | 17.23g | 35% | |
| Sugars | 0.72g | 17% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 12.76g | 156% | |
| Iron | 0.2mg | 7% | |
| Calcium | 47.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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