Garlic Seasoning Paste Recipe

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Ingredients:

Serving

18 -24 large garlic cloves, peeled
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp dijon mustard
1 tbsp honey
1 dash cayenne pepper

Directions:

Add all ingredients to blender and process until smooth.
In a tightly covered bowl store in refrigerator until ready to use.
This can be used to season fish, chicken, ribs, or hamburgers when grilling. Also use to rub under the skin of a turkey or chicken before roasting, add to soups, salad dressings, or pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.71 Kcal (229 kJ)
Calories from fat	32.93 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Sodium	274.12mg	11%
Potassium	45.7mg	1%
Total Carbs	5.13g	2%
Sugars	2.34g	9%
Dietary Fiber	0.27g	1%
Protein	1.05g	2%
Vitamin C	2.5mg	4%
Iron	0.3mg	2%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	268.09 Kcal (1122 kJ)
Calories from fat	161.37 Kcal
		% Daily Value*
Total Fat	17.93g	6%
Sodium	1343.22mg	11%
Potassium	223.95mg	1%
Total Carbs	25.15g	2%
Sugars	11.48g	9%
Dietary Fiber	1.31g	1%
Protein	5.13g	2%
Vitamin C	12.4mg	4%
Iron	1.4mg	2%
Calcium	80.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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