Grilled Chicken Breasts with Spicy Peach Glaze |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
2 cups peach preserves or jam |
1 tablespoon finely chopped garlic |
3 tablespoons olive oil |
2 tablespoons soy sauce |
1 tablespoon dijon mustard |
1 small jalapeno, finely chopped |
salt and freshly ground pepper |
8 frenched chicken breasts |
4 ripe peaches, cut in half and pitted |
Directions:
1. Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.
2. Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
3. Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.
|
|