Directions:
- In large plastic bag, combine soup mix, oil, brown sugar, and peanut butter.
- Add chicken and toss to coat well.
- Close bag and marinate in refrigerator 30 minute.
- Remove chicken from marinade, discarding marinade.
- Optional: skewer chicken prior to grilling.
- Grill chicken until it is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.45 Kcal (1296 kJ) | ||
| Calories from fat | 192.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 936.76mg | 39% | |
| Potassium | 430.42mg | 9% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.23 Kcal (909 kJ) | ||
| Calories from fat | 135.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 33% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 22% | |
| Sodium | 657.6mg | 39% | |
| Potassium | 302.15mg | 9% | |
| Total Carbs | 4.47g | 2% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 17.61g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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