Grilled Chicken Recipe

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Grilled Chicken
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Ingredients
5
Count
Nutrition
163
Calories
Total time
37
Minutes
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Ingredients:

  • chicken piece
  • 1/2 cup oil
  • 2 tsp paprika

Directions:

  1. Mix marinade ingredients together.
  2. Place chicken pieces in a flat dish.
  3. Pour marinade over chicken and let stand in fridge for at least 1 hour.
  4. Turn once.
  5. Remove chicken from dish and lay on a broiler pan.
  6. Broil skin down for 12 minutes and skin up for 15 minutes.
  7. Baste in marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.31 Kcal (684 kJ)
Calories from fat 164.7 Kcal
% Daily Value*
Total Fat 18.3g 28%
Sodium 9.98mg 0%
Potassium 18.63mg 0%
Total Carbs 0.46g 0%
Sugars 0.09g 0%
Dietary Fiber 0.29g 1%
Protein 0.14g 0%
Iron 0.2mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 826.21 Kcal (3459 kJ)
Calories from fat 833.21 Kcal
% Daily Value*
Total Fat 92.58g 28%
Sodium 50.49mg 0%
Potassium 94.25mg 0%
Total Carbs 2.31g 0%
Sugars 0.43g 0%
Dietary Fiber 1.48g 1%
Protein 0.71g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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