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Prep Time: 10 Minutes Cook Time: 27 Minutes |
Ready In: 37 Minutes Servings: 6 |
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I also use this recipe in the summer when I am BBQing. Easy to do and very tasty. Ingredients:
chicken piece |
1/2 cup oil |
2 teaspoons paprika |
crushed garlic (, or garlic salt) |
1 teaspoon dried mustard |
Directions:
1. Mix marinade ingredients together.
2. Place chicken pieces in a flat dish.
3. Pour marinade over chicken and let stand in fridge for at least 1 hour.
4. Turn once.
5. Remove chicken from dish and lay on a broiler pan.
6. Broil skin down for 12 minutes and skin up for 15 minutes.
7. Baste in marinade.
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