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Grilled Cheese Corn on the Cob Recipe

Grilled Cheese Corn on the Cob Recipe

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Ingredients:

Serving

4 corn cobs
2 cups of real mayonnaise
1 cup parmesan cheese
italian seasoning
lawyer's seasonign salt

Directions:

Shuck corn and soak in water for 30 minutes. Set aside to dry so that water has stopped running out of it. Soaking will keep the inside of thw cob moist on the grill. If you don't they tend to fry out a little.
On a plate put your parmesan cheese and italian seasoning and mix well.
With the backside of a spoon apply mayonaise to the corn cobs and then roll them in the plate of parmesan cheese Italian seasoning mix.
Place on the grill at medium heat. The mayonaise will melt and will not be seen. It acts to adhere the cheese to the corn cob and form a cheesey crust.
Rotate the cob 45 degrees every so often until the entire cob is crusted.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1184.69 Kcal (4960 kJ)
Calories from fat	964.3 Kcal
		% Daily Value*
Total Fat	107.14g	165%
Cholesterol	104.54mg	35%
Sodium	1195.51mg	50%
Potassium	630.6mg	13%
Total Carbs	60.76g	20%
Sugars	0.37g	1%
Dietary Fiber	5.68g	23%
Protein	21.9g	44%
Vitamin C	17mg	28%
Iron	0.4mg	2%
Calcium	451.5mg	45%

Amount Per 100 g
Calories	269.57 Kcal (1129 kJ)
Calories from fat	219.42 Kcal
		% Daily Value*
Total Fat	24.38g	165%
Cholesterol	23.79mg	35%
Sodium	272.03mg	50%
Potassium	143.49mg	13%
Total Carbs	13.82g	20%
Sugars	0.08g	1%
Dietary Fiber	1.29g	23%
Protein	4.98g	44%
Vitamin C	3.9mg	28%
Iron	0.1mg	2%
Calcium	102.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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