Directions:
- Cook the bacon until crisp, remove from pan and crumble.
- Saute the onions and garlic in about 1 tablespoon of bacon grease until
- Tender, about 4 minutes. Combine the onions with the bacon.
- Place 4 cups of bread in the bottom of a 9 by 13 pan, top with 2/3 cup cheese and 1/2 the onion mixture and 1/2 of the tomatoes.
- Combine the eggs, milk, basil and seasonings and pour half over the tomatoes. Repeat the layers.
- Cover and chill over night. Bake, uncovered at 325 degrees for 55 minutes.
- Sprinkle with the remaining 2/3 cup of cheese and return to the oven until
- The cheese melts, about 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.67 Kcal (3658 kJ) | ||
| Calories from fat | 232.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 40% | |
|---|---|---|---|
| Cholesterol | 161.08mg | 54% | |
| Sodium | 1774.69mg | 74% | |
| Potassium | 501.95mg | 11% | |
| Total Carbs | 125.35g | 42% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 36.31g | 73% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 7.8mg | 43% | |
| Calcium | 486.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 198.9 Kcal (833 kJ) | ||
| Calories from fat | 52.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 40% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 54% | |
| Sodium | 404.03mg | 74% | |
| Potassium | 114.27mg | 11% | |
| Total Carbs | 28.54g | 42% | |
| Sugars | 1.53g | 27% | |
| Dietary Fiber | 1.74g | 31% | |
| Protein | 8.27g | 73% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.8mg | 43% | |
| Calcium | 110.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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