Directions:
- In lg skillet fry bacon until crisp.
- Remove, set aside.
- Drain fat from skillet, leaving 3 T.
- In skillet, saute onions and garlic.
- Add potatoes and chilis.
- Cook until potatoes are done and browned, 20 minutes.
- Add tomatoes, and bacon.
- Drop eggs on top.
- Cover and simmer until eggs are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.84 Kcal (1959 kJ) | ||
| Calories from fat | 190.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 191.4mg | 64% | |
| Sodium | 357mg | 15% | |
| Potassium | 1091.27mg | 23% | |
| Total Carbs | 53.42g | 18% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 52.7mg | 88% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 3.2mg | 18% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 126.09 Kcal (528 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 33% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 64% | |
| Sodium | 96.22mg | 15% | |
| Potassium | 294.11mg | 23% | |
| Total Carbs | 14.4g | 18% | |
| Sugars | 0.61g | 9% | |
| Dietary Fiber | 1.44g | 21% | |
| Protein | 4.4g | 33% | |
| Vitamin C | 14.2mg | 88% | |
| Vitamin A | 0.6mg | 73% | |
| Iron | 0.9mg | 18% | |
| Calcium | 32.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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