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Prep Time: 35 Minutes Cook Time: 120 Minutes |
Ready In: 155 Minutes Servings: 12 |
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This is best if allowed to marinate overnight. Use any pieces of chicken that you like - skinless is best as the flavor really gets into the meat more. This recipe is from another 'Zaar recipe but that one used a slow cooker and pork. Ingredients:
1/4 cup soy sauce |
1/4 cup hoisin sauce |
3 tablespoons ketchup |
3 tablespoons honey |
2 teaspoons garlic, minced |
2 teaspoons gingerroot, peeled and grated |
1 teaspoon sesame oil |
1/2 teaspoon five-spice powder |
12 boneless skinless chicken thighs |
Directions:
1. Combine everything except the chicken in a large bowl.
2. Add the chicken and mix well to ensure that all the pieces are covered with the sauce.
3. Marinate at least 2 hours preferrably overnight.
4. Grill until the chicken is cooked through about 20 to 30 minutes.
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