Grilled Cashew Nut Chicken Recipe

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Ingredients:

Serving

Directions:

Using a sharp knife, slash the chicken pieces several time to the bone.
Set aside.
Place the nuts in a food processor and grind until fine.
Add the shallots, garlic, chillies, & lemon grass and blend.
Add the remaining marinade ingredients and blend again.
Spread the marinade over the chicken and leave for up to 8 hours in the fridge.
Cook the chicken on a medium heat BBQ for 25 minutes basting and truning occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.83 Kcal (1963 kJ)
Calories from fat	152.67 Kcal
		% Daily Value*
Total Fat	16.96g	26%
Cholesterol	241.15mg	80%
Sodium	1413.17mg	59%
Potassium	1018.55mg	22%
Total Carbs	19.91g	7%
Sugars	8.68g	35%
Dietary Fiber	2.83g	11%
Protein	56.34g	113%
Vitamin C	37.5mg	62%
Iron	4.7mg	26%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	123.03 Kcal (515 kJ)
Calories from fat	40.06 Kcal
		% Daily Value*
Total Fat	4.45g	26%
Cholesterol	63.28mg	80%
Sodium	370.84mg	59%
Potassium	267.28mg	22%
Total Carbs	5.22g	7%
Sugars	2.28g	35%
Dietary Fiber	0.74g	11%
Protein	14.79g	113%
Vitamin C	9.8mg	62%
Iron	1.2mg	26%
Calcium	16.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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