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Grilled Caesar Salad (Patrick and Gina Neely) Recipe

Grilled Caesar Salad (Patrick and Gina Neely) Recipe

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Grilled Caesar Salad (Patrick and Gina Neely)

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Ingredients:

Serving

2 garlic cloves
3 tbsp fresh lemon juice
1 tbsp dijon mustard
3/4 cup, plus 3 tbsp olive oil
1/2 cup freshly grated parmesan
3 heads romaine hearts , sliced lengthwise in 1/2
salt and freshly ground black pepper

Directions:

Preheat grill to medium heat.
In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.
Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.
Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.28 Kcal (859 kJ)
Calories from fat	171.48 Kcal
		% Daily Value*
Total Fat	19.05g	29%
Cholesterol	14.67mg	5%
Sodium	312.11mg	13%
Potassium	51.47mg	1%
Total Carbs	2.64g	1%
Sugars	0.69g	3%
Dietary Fiber	0.19g	1%
Protein	6.65g	13%
Vitamin C	6.7mg	11%
Iron	0.3mg	2%
Calcium	192.3mg	19%

Amount Per 100 g
Calories	387.91 Kcal (1624 kJ)
Calories from fat	324.04 Kcal
		% Daily Value*
Total Fat	36g	29%
Cholesterol	27.71mg	5%
Sodium	589.78mg	13%
Potassium	97.25mg	1%
Total Carbs	5g	1%
Sugars	1.31g	3%
Dietary Fiber	0.36g	1%
Protein	12.57g	13%
Vitamin C	12.6mg	11%
Iron	0.6mg	2%
Calcium	363.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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