Directions:
- Cut cabbage in eighths.
- Place each piece of cabbage on a piece of aluminum foil large enough to wrap around entire piece of cabbage to leave no openings.
- Before closing foil and 1 tablespoon of butter to each piece of cabbage and salt and pepper to taste. Wrap in foil, make sure there are no punctures in foil.
- Place on grill and left cook for 30 minutes or until tender, not mushy - enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.19 Kcal (545 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 21.99mg | 1% | |
| Potassium | 196.36mg | 4% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.95 Kcal (427 kJ) | ||
| Calories from fat | 81.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 18% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 10% | |
| Sodium | 17.22mg | 1% | |
| Potassium | 153.77mg | 4% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 2.67g | 14% | |
| Dietary Fiber | 2.67g | 14% | |
| Protein | 1g | 3% | |
| Vitamin C | 32.9mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 38.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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