Grilled Brisket Recipe

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Grilled Brisket
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Ingredients
4
Count
Nutrition
338
Calories
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Ingredients:

  • 1 (4- to 4 1/2-lb) beef brisket
  • 2 tbsp garlic salt
  • panhandle barbecue sauce

Directions:

  1. Sprinkle brisket on all sides with garlic salt and pepper. Wrap in heavy aluminum foil, leaving a hole in top of foil. Place brisket on grill over low coals. Cover grill; open vent. Cook 2 hours and 15 minutes or until meat is very tender.
  2. Transfer brisket to a warm platter; cut diagonally across the grain into thin slices. Serve with Panhandle Barbecue Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.24 Kcal (1416 kJ)
Calories from fat 229.79 Kcal
% Daily Value*
Total Fat 25.53g 39%
Cholesterol 91.85mg 31%
Sodium 2290.8mg 95%
Potassium 512.84mg 11%
Total Carbs 0.37g 0%
Sugars 0.01g 0%
Dietary Fiber 0.14g 1%
Protein 25.57g 51%
Vitamin C 45.9mg 77%
Iron 3.5mg 19%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 195.36 Kcal (818 kJ)
Calories from fat 132.72 Kcal
% Daily Value*
Total Fat 14.75g 39%
Cholesterol 53.05mg 31%
Sodium 1323.08mg 95%
Potassium 296.2mg 11%
Total Carbs 0.21g 0%
Sugars 0g 0%
Dietary Fiber 0.08g 1%
Protein 14.77g 51%
Vitamin C 26.5mg 77%
Iron 2mg 19%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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