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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 (4- to 4 1/2-pound) beef brisket |
2 tablespoons garlic salt |
1 tablespoon coarsely ground black pepper |
panhandle barbecue sauce |
Directions:
1. Sprinkle brisket on all sides with garlic salt and pepper. Wrap in heavy aluminum foil, leaving a hole in top of foil. Place brisket on grill over low coals. Cover grill; open vent. Cook 2 hours and 15 minutes or until meat is very tender.
2. Transfer brisket to a warm platter; cut diagonally across the grain into thin slices. Serve with Panhandle Barbecue Sauce.
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