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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Nothing says “summer” better than a grilled bratwurst on a bun that’s topped with onion and peppers. Ingredients:
6 bratwurst links (about 1 1/2 pounds) |
2 tablespoons butter or margarine |
2 large onions, thinly sliced |
1 medium-size green bell pepper, cut into thin strips |
1 medium-size red bell pepper, cut into thin strips |
2 (12-ounce) bottles beer (do not use dark) |
2 teaspoons salt-free seasoning blend |
6 hoagie rolls, split |
special mustard sauce |
Directions:
1. Grill bratwurst, covered with grill lid, over medium-high heat (350° to 400°) for 10 to 15 minutes or until thoroughly cooked, turning once.
2. Melt butter in a large skillet over medium heat; add onion and bell pepper strips, and sauté until tender.
3. Stir in beer and seasoning blend; add sausage, and simmer mixture for 20 minutes.
4. Place 1 bratwurst link in each roll, and top evenly with vegetable mixture. Serve with Special Mustard Sauce.
5. Note: For testing purposes only, we used Mrs. Dash original blend.
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