Grilled Bourbon Pork Tenderloin |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I have a Rival BBQ appliance that I purchased from HSN. LOL It is my best purchase of the summer. I plug it in and it slow cooks the meat to perfection. WOW! Ingredients:
6 pork tenderloin |
1/2 cup soy sauce |
1/2 cup bourbon |
4 tablespoons brown sugar |
3/4 cup mayonnaise |
3/4 cup sour cream |
2 tablespoons dry mustard |
5 chopped scallions |
Directions:
1. Mix together the soy sauce, bourbon and brown sugar. Pour mixture into a large zip lock bag.
2. Place pork tenderloins into zip lock bag and marinade for two hours.
3. Mix together mayo, sour cream, dry mustard, and scallions; at room temperature.
4. Sear pork on medium or high, then grill on low-medium heat until desired doneness. You can also bake at 375 degrees instead of grilling.
5. Drizzle sauce over top of pork tenderloins.
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