Grilled Blue Cheese Pears Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1/4 cup hot pepper sauce (such as frank's redhot)
1 tsp olive oil
4 pears , halved lengthwise and cored
1/4 cup crumbled blue cheese
1 tbsp unsalted butter, room temperature

Directions:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Whisk the hot sauce and olive oil together in a separate bowl. Brush the flesh side of each pear half evenly with the mixture; place on preheated grill with the skin side on the grill. Stir the blue cheese and butter together in a small bowl; scoop even amounts of the cheese mixture into the cavity of each pear half.
Grill the pears on the preheated grill until soft, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.1 Kcal (352 kJ)
Calories from fat	29.01 Kcal
		% Daily Value*
Total Fat	3.22g	5%
Cholesterol	6.98mg	2%
Sodium	246.24mg	10%
Potassium	124.62mg	3%
Total Carbs	13.58g	5%
Sugars	9.01g	36%
Dietary Fiber	2.67g	11%
Protein	0.97g	2%
Vitamin C	8.8mg	15%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	81.96 Kcal (343 kJ)
Calories from fat	28.28 Kcal
		% Daily Value*
Total Fat	3.14g	5%
Cholesterol	6.8mg	2%
Sodium	239.99mg	10%
Potassium	121.45mg	3%
Total Carbs	13.23g	5%
Sugars	8.78g	36%
Dietary Fiber	2.6g	11%
Protein	0.95g	2%
Vitamin C	8.6mg	15%
Calcium	30.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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