Directions:
- * Remove arugula salad from bag and rinse and dry
- * Place in serving bowl
- * Split grapes in half and place on baby arugula
- * Split and remove core from the pear and slice into 1/8 inch slices and place on arugula
- * Pour red wine vinaigrette on salad and gently toss
- * Sprinkle Alouette®Crumbled Blue cheese on top and serve
- Alternative serving suggestions:
- Substitute the red wine vinaigrette for Champagne vinaigrette
- Add slivered walnuts for additional texture
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.36 Kcal (265 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Sodium | 82.69mg | 3% | |
| Potassium | 82.13mg | 2% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.72 Kcal (288 kJ) | ||
| Calories from fat | 19.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Sodium | 89.69mg | 3% | |
| Potassium | 89.08mg | 2% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 8.42g | 31% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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